Simple Tasty Mutton Fry is a flavorful and succulent dish that is beloved in many culinary traditions around the world. With its rich, aromatic spices and tender mutton pieces, this dish is sure to tantalize your taste buds and leave you craving for more. Here's a simple recipe to create this delicious dish: Ingredients: Mutton (goat meat): 500 grams, cut into small pieces Onions: 2 large, finely chopped Tomatoes: 2 medium, finely chopped Ginger-garlic paste: 2 tablespoons Green chilies: 2-3, slit lengthwise Curry leaves: a handful Turmeric powder: 1/2 teaspoon Red chili powder: 1 teaspoon (adjust according to spice preference) Coriander powder: 1 tablespoon Garam masala powder: 1 teaspoon Salt: to taste Oil: 3-4 tablespoons Fresh coriander leaves: for garnish Instructions: In a large bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well to ensure that the mutton is evenly coated with the spices. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat. Heat oil in a deep pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown and translucent. Add the slit green chilies and curry leaves to the pan, and sauté for a minute until fragrant. Now, add the chopped tomatoes to the pan and cook until they become soft and mushy, stirring occasionally. Once the tomatoes are cooked down, add the marinated mutton to the pan and mix well to combine with the onion-tomato mixture. Cover the pan with a lid and let the mutton cook on low to medium heat for about 30-40 minutes, or until it becomes tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking. Once the mutton is cooked, remove the lid and increase the heat to medium-high. Allow the excess moisture to evaporate and the gravy to thicken, stirring occasionally. Once the gravy reaches your desired consistency and the mutton pieces are coated with a thick masala, remove the pan from heat. Garnish the Simple Tasty Mutton Fry with freshly chopped coriander leaves for a burst of freshness and aroma. Serve the Mutton Fry hot with steamed rice, roti, or bread for a hearty and satisfying meal. Simple Tasty Mutton Fry is a versatile dish that can be enjoyed as a main course or as a side dish with any meal. With its bold flavors and tender mutton pieces, it's sure to be a hit at your dining table!