Sweet Potato Poli is a delectable South Indian sweet delicacy that is enjoyed during festivals, special occasions, and as a delightful dessert. Known for its soft, melt-in-your-mouth texture and sweet filling, Sweet Potato Poli is a treat for the senses. Let's explore how to prepare this delicious dish: Ingredients: Sweet potatoes: 2 large All-purpose flour: 1 cup Powdered jaggery (or sugar): 1 cup Cardamom powder: 1/2 teaspoon Ghee (clarified butter): 2-3 tablespoons Water: as needed Salt: a pinch Instructions: Boil the sweet potatoes until they are soft and cooked through. Allow them to cool, then peel and mash them into a smooth paste. In a mixing bowl, combine the mashed sweet potatoes with powdered jaggery (or sugar) and cardamom powder. Mix well until the jaggery is completely dissolved and the mixture is smooth. This will be the sweet filling for the poli. In another bowl, prepare the dough for the outer layer (poli) by combining all-purpose flour, a pinch of salt, and a tablespoon of ghee. Gradually add water and knead the dough until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for about 30 minutes. After the dough has rested, divide it into small lemon-sized balls. Similarly, divide the sweet potato filling into balls of the same size. Take one portion of the dough ball and flatten it into a small disc. Place one portion of the sweet potato filling in the center and gently seal the edges of the dough around it, ensuring that the filling is completely enclosed. Dust the stuffed dough ball with flour and roll it out gently into a thin circle using a rolling pin. Be careful not to apply too much pressure, as it may cause the filling to spill out. Heat a tawa (griddle) or a non-stick pan over medium heat. Once hot, carefully transfer the rolled-out Sweet Potato Poli onto the tawa and cook it on both sides until golden brown spots appear, brushing with ghee on both sides. Repeat the process with the remaining dough and sweet potato filling to make more polis. Once cooked, transfer the Sweet Potato Poli to a serving plate and brush it with a little more ghee for added flavor and shine. Serve the Sweet Potato Poli warm or at room temperature as a delightful dessert or snack. Sweet Potato Poli is a delicious and wholesome treat that is sure to be loved by everyone. With its irresistible combination of sweet filling and soft outer layer, it's perfect for celebrating special occasions or simply indulging in a sweet craving.